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Gluten Free Popcorn Fudge Brownies

Gluten Free Popcorn Fudge Brownies

16 Portions
Intermediate
90 minutes
Perfect for someone with a sweet tooth. This recipe combines a soft Brownie and Blondie layer topped with caramel and crunchy popcorn.
Recipe Ingredients
How to Prepare
Tips
For a different flavour, replace the Dr. Oetker Caramel Flavour with Dr. Oetker Madagascan Vanilla Extract, and try using Dr. Oetker Chocolate Easy Fill Cake Centre instead.
Tips
Replace the gluten-free flour with plain white flour if preferred – this will give a slightly less dense texture.
Tips
For a more spongy texture, add 1 sachet (5g/1 tsp) Dr. Oetker Baking Powder to each of the brownie batters. The cake will rise more round the edges, leaving the centre dense and fudgy. If you cook the cake for 5-10 minutes longer, it will have a more aerated texture all over.
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