Place the oil, vinegar and chilli in a small bowl and whisk together.
Pass the courgettes and carrots through a spiralizer and place in a large bowl.
Pour over the dressing and mix using a sharp knife to cut through the spirals a few times in order to chop them down a bit.
Add the Feta to the vegetables along with the torn basil leaves and pine nuts, gently toss it all together and serve.
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Prep:10 minutesIntermediate4 servings