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Gluten Free Spiralized Vegetable and Feta Salad

4 servings
Intermediate
10 minutes
The fresh, crisp texture of this Spiralized Salad is the perfect accompaniment to a Dr. Oetker Ristorante Gluten Free Pizza Mozzarella.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

Ingredients
75 mlExtra Virgin Olive Oil (5 tbsp)
450 gCourgettes (3 Firm Medium)
244 gCarrots (2 Medium, Peeled)
pinchSalt
pinchGround Black Pepper
30 gBalsamic Vinegar (2 tbsp)
0.5 PortionsFresh Red Chilli (Finely Chopped and Seeds Removed or 1 tsp Chilli Flakes)
Basil Leaf (Roughly Torn)
200 gFeta Cheese (Broken into Bite Sized Chunks)
75 gPine Nuts (Toasted)

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1

Place the oil, vinegar and chilli in a small bowl and whisk together.

2

Pass the courgettes and carrots through a spiralizer and place in a large bowl.

3

Pour over the dressing and mix using a sharp knife to cut through the spirals a few times in order to chop them down a bit.

4

Add the Feta to the vegetables along with the torn basil leaves and pine nuts, gently toss it all together and serve.