Green Vanilla Cookies

Line a baking tray and preheat the oven to 180°C

Cream the butter, sugar and vanilla extract together until light and fluffy

Add the egg and Gel Food Colouring slowly and beat well

Sieve the flour and Baking Powder and add to the mixture, blend to combine.

Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge

Divide the mixture into 12-16 pieces and roll each piece into a ball

Flatten slightly with your fingers and place on the baking tray, leaving room to expand

Bake for 10-12 minutes and allow to cool on a wire rack

Melt the white chocolate

Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper.