Limoncello Lemon Curdy Meringue Pudding
about 4 - 6 Portions
Intermediate
20 Minutes
Crisp on the outside, gooey on the inside, the zing of lemon cuts through the sweetness for a cleansing burst.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Limoncello lemon curdy meringue pudding
Meringue nests (6 nests, roughly broken)
30 - 45 g
Lemon Curd (2-3 tbsp)
30 ml
Limoncello (2 tbsp)
300 ml
Double Cream (10.5 fl.oz)
about 1 g
Lemon Zest (Lemon and lime zest)
30 g
Flaked Almonds (2 tbsp)
leaf
Mint Leaves (Handful of mint to decorate)
Hints
1 portion = 94g
How to Prepare:
Prep:
20 minutes
1
Whip the cream until it forms soft peaks.
2
Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.
3
Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.
Tips
1: Courtesy of Dr. Oetker Frozen
1: Looking for egg-free bakes? Read our guide on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/substituting-egg">Substituting Egg </a>, from flaxseed to mashed banana - we've got you covered.
Additional Information
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