Fluffy pale cream pudding with swirls of yellow lemon curd, scattered meringue pieces, lemon zest and mint leaves in a glass bowl

Limoncello Lemon Curdy Meringue Pudding

Name: Limoncello Lemon Curdy Meringue Pudding
Prep time: 20 min
Yield: about 4 - 6 Portions
Ingredients: Meringue nests (6 nests, roughly broken); 30 - 45 g Lemon Curd (2-3 tbsp); 30 ml Limoncello (2 tbsp); 300 ml Double Cream (10.5 fl.oz); about 1 g Lemon Zest (Lemon and lime zest); 30 g Flaked Almonds (2 tbsp); leaf Mint Leaves (Handful of mint to decorate)

about 4 - 6 Portions

Intermediate

20 Minutes

Crisp on the outside, gooey on the inside, the zing of lemon cuts through the sweetness for a cleansing burst.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Limoncello lemon curdy meringue pudding

Meringue nests (6 nests, roughly broken)

30 - 45 g

Lemon Curd (2-3 tbsp)

30 ml

Limoncello (2 tbsp)

300 ml

Double Cream (10.5 fl.oz)

about 1 g

Lemon Zest (Lemon and lime zest)

30 g

Flaked Almonds (2 tbsp)

leaf

Mint Leaves (Handful of mint to decorate)

Hints

1 portion = 94g

How to Prepare:

Prep:

20 minutes

Whip the cream until it forms soft peaks.

Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.

Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.

Tips

1: Courtesy of Dr. Oetker Frozen

1: Looking for egg-free bakes? Read our guide on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/substituting-egg">Substituting Egg </a>, from flaxseed to mashed banana - we've got you covered.

Additional Information

Know a little more

Nutrition Information