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Mini Chocolate Victoria Sponge Cakes

Mini Chocolate Victoria Sponge Cakes

16 servings
Intermediate
Why make one big cake when you can make 16 smaller ones? A classic bake but the bitesize version of it… What more would you want?
Recipe Ingredients
How to Prepare
Tips
Ingredients for home-made icing: 
75g Unsalted Butter 
175g Icing Sugar 
3 tbsp Dr. Oetker Fine Dark Cocoa Powder 
Dash of Milk or Warm Water 


Method:
To make the butter icing place the butter in a bowl and beat until soft. Gradually sift and beat in the icing sugar and Cocoa Powder and enough milk / water to make the icing fluffy and spreadable.
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