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Neapolitan Marshmallows

Neapolitan Marshmallows

25 pieces
Intermediate
Impress family and friends by serving delicious handmade Neapolitan Marshmallows!
Recipe Ingredients
How to Prepare
Tips
To make pink marshmallows, omit the Vanilla Extract and add a few drops of Dr. Oetker Bright Red Gel Food Colour to the mixture along with a few drops of rosewater. For chocolate marshmallows, sift 30ml (2tbsp) cocoa powder into the egg white mixture instead of the Vanilla Extract.
Tips
You can store marshmallows stacked in between pieces of baking parchment in a sealed container for up to 2 weeks.
Tips
Note: This recipe makes 25 small chunks of 1 variety
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