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Red Fruit Tea and Vanilla Jellies

Red Fruit Tea and Vanilla Jellies

6 servings
45 minutes
Start the new year with these fresh and healthy Red Fruit Tea Jellies. They are a perfect addition for a healthy diet.
Recipe Ingredients
How to Prepare
Make your own vanilla yogurt: cut a Dr. Oetker Madagascan Vanilla Pod in half (pop the other half back in the pack and seal again for use another time). Slice the pod down the centre and using the tip of the knife, scrape out the tiny black seeds and thick paste from the centre of the pod. small dish and add 15ml (1 tbsp) low fat natural yogurt. Mix well to distribute the seeds. You can now fold this vanilla yogurt paste into 200ml (7fl.oz) more yogurt. Keep the scraped out pod pieces and bury in a pot of caster sugar. After a couple of weeks, you’ll have vanilla scented sugar ready to use in your baking or sprinkle over puddings. Agave syrup is extracted from a Mexican cactus plant. It is a fructose (natural fruit sugar) syrup which dissolves easily and can be used to sweeten any food. It is 25% lower in carbohydrate than traditional refined sugars. You can use maple syrup or clear runny honey as an alternative.
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