Skip to main content
Rhubarb Panna Cotta

Rhubarb Panna Cotta

6 pieces
Intermediate
45 minutes
This delicious rhubarb panna cotta recipe merges a classic chilled Italian dessert with the tart tangs of one of Britain’s most popular spring fruits! Made up of a rich, sweetened cream that’s been thickened with gelatine and flavoured with a dash of decadent Madagascan vanilla extract, our fool...
Recipe Ingredients
How to Prepare
Tips
The remaining cooked rhubarb can be served alongside your jellies or will keep in the fridge for making another dessert. Why not try folding the cooked rhubarb into freshly whipped cream, some crushed meringue, and a few drops of new Dr. Oetker Valencian Orange Natural Extract for a zesty flavour twist.
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you