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Rhubarb Panna Cotta

6 pieces
Intermediate
45 minutes
Satisfy your sweet desires with our luscious Rhubarb Panna Cotta! A light and refreshing dessert perfect for any occasion using seasonal Spring Rhubarb.
Impress your guests with this silky-smooth and sophisticated dessert by learning how to make it today.
Recipe Ingredients
How to Prepare
Tips
The remaining cooked rhubarb can be served alongside your jellies or will keep in the fridge for making another dessert. Why not try folding the cooked rhubarb into freshly whipped cream, some crushed meringue, and a few drops of new Dr. Oetker Valencian Orange Natural Extract for a zesty flavour twist.
Tips
Can you whip cream? Read our handy guide to learn how to achieve the perfect whipped cream.
Tips
Do you love this recipe? Why not try our Rose and Vanilla Panna Cotta and find your favourite!
Additional Information
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