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Skinny Latte Seeded Muffins

Skinny Latte Seeded Muffins

10 Muffins
60 minutes
Enjoy a morning coffee? Low in fat and high in fibre these Skinny Latte Seeded Muffins are an ideal way to start your day.
Recipe Ingredients
How to Prepare
If you have time, store the muffins in an airtight container for 24 hours before icing and serving – they will have a more moist texture. The muffins will keep for a few days after baking, and they will freeze well. If you are planning to store the muffins or freeze them, keep them un-iced, then drizzle with icing and decorate them just before serving. For a vegan version, replace the egg with 50g (2oz) finely mashed soft (silken) tofu and use unsweetened soya milk, adding an extra 30ml (2 tbsp) to the mixture. For a sugar-free, healthier choice, serve un-iced and accompany with low fat natural yogurt and fresh fruit.
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