Spooky Ghost Cake Pops

24 Portions
120 minutes
Try our Spooky Ghost Cake Pops recipe this Halloween. Made with rich chocolate cake balls dipped in white chocolate creating a hauntingly delicious treat.
Perfect for Halloween parties these spooky treats are so easy to make and even easier to enjoy. Get baking today!
Recipe Ingredients
How to Prepare
If you are in a rush or the butter is quite cold, the addition of a couple of tablespoons of boiling water at step number 3, beaten on slow until mixed will speed up this process.
For step 9: It helps to twist the stick almost like you are screwing it in rather than just pushing this prevents the cake ball cracking.
For step 12: Use a piece of polystyrene, ideally a polystyrene cake dummy to place your cake pops in while they set. It will make it much easier to decorate.
For step 13: To make sure you don't get uneven irregular shape, place the rolling pin in the centre of the regal ice and roll towards yourself, then back in the middle and away from yourself. Turn a quarter turn after a few rolling motions.
For step 15: If you want these to look very neat and more painted on rather than squeezed onto the ghost, you can squeeze some gel out on to your surface and use a brush with a tiny bit of water.
Love this dessert recipe? Why not get inspired by our other Halloween recipes. Pick up your favourite today!
Additional Information
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