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Spooky Ghost Cake Pops

Spooky Ghost Cake Pops

24 Portions
Tough
The perfect Halloween surprise
Recipe Ingredients
How to Prepare
Tips
If you are in a rush or the butter is quite cold, the addition of a couple of tablespoons of boiling water at step number 3, beaten on slow until mixed will speed up this process.
Tips
Fro step 9: It helps to twist the stick almost like you are screwing it in rather than just pushing this prevents the cake ball cracking.
Tips
For step 12: Use a piece of polystyrene, ideally a polystyrene cake dummy to place your cake pops in while they set. It will make it much easier to decorate.
Tips
For step 13: To make sure you don't get uneven irregular shape, place the rolling pin in the centre of the regal ice and roll towards yourself, then back in the middle and away from yourself. Turn a quarter turn after a few rolling motions.
Tips
For step 15: If you want these to look very neat and more painted on rather than squeezed onto the ghost, you can squeeze some gel out on to your surface and use a brush with a tiny bit of water.
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