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Triple Chocolate Christmas Fudge

16 - 20 pieces
Easy
270 minutes
This Triple Chocolate Christmas Fudge makes the perfect handmade Christmas gift for chocoholics - plus it's quick & easy to make! Get baking.
For a truly indulgent Christmas treat, Dr. Oetker present our delicious triple chocolate festive fudge, decorated with smashed candy cane and full of white, milk, and dark chocolate chunks. This recipe is a great festive activity to enjoy with the kids - they particularly love smashing up the can...
Recipe Ingredients
How to Prepare
For the Recipe
397 g
Condensed Milk
150 g
Dr. Oetker 35% Milk Chocolate
150 g
Dr. Oetker 72% Extra Dark Chocolate
50 g
Unsalted butter
100 g
Dr. Oetker White Chocolate Chunks
150 g
Sweets (Candy Canes, Broken)

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Dr. Oetker White Chocolate Chunks
Total:
270 minutes
Prep:
20 minutes
1

Grease and line a 8 inch square tin with greaseproof paper.

2

Place the condensed milk, butter and Chocolate into a saucepan and heat over a low heat, stirring until the butter and chocolate has melted. 

3

Once melted take the pan off the heat and add 50g of crushed candy canes and stir through, allow to cool for 5 minutes and add the White Chocolate Chunks, gently folding them into the fudge mixture.

4

Pour the mixture into your prepared tin and smooth to cover the base of the tray. Sprinkle the remaining candy canes on top and place in the fridge to set for 3-4 hours.

5

Once set remove from the fridge and cut into small squares. You and now ready to wrap your fudge up for the perfect Christmas gift! 

Tips
For a chocolate mint flavour, use peppermint flavoured candy canes!
Tips
Your fudge will keep for 2 weeks stored in an airtight container at room temperature.
Tips
If you loved this festive recipe, check out our other Christmas Recipes. From Chocolate Caramel Yule Log to Vegan Christmas Cake.
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Recipe Ingredients

For the Recipe
397 gCondensed Milk
150 gDr. Oetker 35% Milk Chocolate
150 gDr. Oetker 72% Extra Dark Chocolate
50 gUnsalted butter
100 gDr. Oetker White Chocolate Chunks
150 gSweets (Candy Canes, Broken)

Buy the Products

Picture - Dr. Oetker White Chocolate Chunks
1

Grease and line a 8 inch square tin with greaseproof paper.

2

Place the condensed milk, butter and Chocolate into a saucepan and heat over a low heat, stirring until the butter and chocolate has melted. 

3

Once melted take the pan off the heat and add 50g of crushed candy canes and stir through, allow to cool for 5 minutes and add the White Chocolate Chunks, gently folding them into the fudge mixture.

4

Pour the mixture into your prepared tin and smooth to cover the base of the tray. Sprinkle the remaining candy canes on top and place in the fridge to set for 3-4 hours.

5

Once set remove from the fridge and cut into small squares. You and now ready to wrap your fudge up for the perfect Christmas gift! 

Tips