Vegan Apple-Cinnamon Rolls

12 servings

Intermediate

120 minutes

Soft vegan apple-cinnamon rolls filled with spiced apples and topped with sweet icing for a warm, cozy treat

Soft, fluffy rolls spiralled with a generous filling of apples, warm cinnamon, and brown sugar. Baked to golden perfection and topped with a light cinnamon glaze, these plant-based treats deliver cozy, comforting sweetness in every bite. Perfectly tender, aromatic, and irresistibly gooey — a clas...

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Dough

150 ml

Soya Milk Any dairy free milk

100 g

Caster Sugar

7 g

Fast-action dried yeast

500 g

Strong White Bread Flour

100 g

Soy Yoghurt

10 g

Salt

100 g

Vegan Butter

For the Filling

150 g

Apple Sauce

100 g

Light Brown Sugar

3 tsp

Ground Cinnamon

50 g

Ground Almonds

1 tsp

Dr. Oetker Madagascan Vanilla Extract

For the Topping

150 g

Icing Sugar

1 tsp

Ground Cinnamon

25 g

Pistachios chopped

Buy the Products

Dr. Oetker Madagascan Vanilla Extract

How to Prepare:

Total:

120 minutes

Prep:

60 minutes

Resting Time:

60 minutes

For the Dough

Gently warm the soy milk in a pan on the stove until lukewarm. Add one tablespoon of the caster sugar and the dry yeast. Dissolve and let activate for about 15 minutes, or until bubbles form.

Sift the flour into the bowl. Add the yeast–soy mixture, remaining sugar, yogurt, and salt. Knead with the dough hook on a stand mixer on medium speed for about 5 minutes until smooth. Or by hand for 10 minutes. Then gradually work the butter cubes into the dough using the dough hook. Cover and pop in a warm place to let the dough rise for about 1 hour.

For the Filling

Preheat the oven to 175°C (top/bottom heat). Roll the dough out on a lightly floured surface into a rectangle of approx. 20 × 30 cm. Spread the apple-cinnamon filling over it, roll up from the long side, and cut into 12 equal pieces. Place the rolls in a baking dish and bake for about 30-40 minutes on the middle rack.

Topping

Once the Cinnamon buns have cooled, mix the icing sugar with 1-2tbsp water until smooth. Spread or pipe the icing over the warm rolls after baking and sprinkle with a little cinnamon and the chopped pistachios before serving. Best served warm.