Skip to main content
Very Dark Chocolate Squares

Very Dark Chocolate Squares

15 Portions
Tough
Melt into these indulgent dark chocolate squares!
Recipe Ingredients
How to Prepare
Tips
You may find it easier to put each piece of chocolate on a separate lined board or plate when you start covering with ganache; then you can transfer the covered pieces back on to another board by slipping a small palette knife underneath to loosen from the parchment.
Tips
Carefully scrape up the ganache from the paper after you've covered all the chocolate pieces and put in a bowl. Keep in the fridge for up to 2 weeks – you can then re-melt as above and use with another recipe.
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you