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Wild Berry Pavlova

Wild Berry Pavlova

8 - 10 Portions
Intermediate
70 minutes
Layers of meringue, smooth whipped mascarpone cream and a sharp taste of wild berry coulis come together to make this elegant dessert!
Recipe Ingredients
How to Prepare
Tips
Your dessert is best eaten fresh on the day it is made, it will keep for 1-2 days stored in the fridge. 
Tips
Why not crush up any leftovers and turn into eton mess pots! 
Tips
Any extra coulis can be stored in the fridge in an airtight container for up to 1 week. 
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