COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Melting Chocolate

A tip for perfect melted chocolate.

1
If you are melting chocolate to create home-made easter eggs or chocolate easter nests - here's a handy tip. If your chocolate becomes too thick when melting, try adding a drop of vegetable oil to the chocolate. This will thin the chocolate, making it easier to use for covering, decorating and moulding.