Inspiration
Hints & Tips
Check out our baking Hints & Tips that can turn the biggest oops into a woop!
Hints & Tips
How to Make a Perfect Cheesecake Base
Kitchen Tips
How to Make a Perfect Cheesecake Base
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How to Make Buttermilk
Kitchen Tips
How to Make Buttermilk
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How to Steam a Pudding
Kitchen Tips
How to Steam a Pudding
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How to Line and Grease a Cake Tin
Kitchen Tips
How to Line and Grease a Cake Tin
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Butter Substitutes in Baking
Kitchen Tips
Butter Substitutes in Baking
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How to Create the Perfect Chocolate Drip
Kitchen Tips
How to Create the Perfect Chocolate Drip
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How to Make an Egg Wash
Kitchen Tips
How to Make an Egg Wash
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Methods of Cake Making
Kitchen Tips
Methods of Cake Making
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Cleaning with Bicarbonate of Soda
Kitchen Tips
Cleaning with Bicarbonate of Soda
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Icing a Cake
Kitchen Tips
Icing a Cake
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How to Soften Butter
Kitchen Tips
How to Soften Butter
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How to Blind Bake Pastry
Kitchen Tips
How to Blind Bake Pastry
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Chocolate Ganache
Kitchen Tips
Chocolate Ganache
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How to Measure Baking Ingredients Correctly
Kitchen Tips
How to Measure Baking Ingredients Correctly
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Tips to Prevent Cake Doming
Kitchen Tips
Tips to Prevent Cake Doming
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Moist Cakes
Kitchen Tips
Moist Cakes
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Dr. Oetker’s Guide to Gluten-Free Baking
Kitchen Tips
Dr. Oetker’s Guide to Gluten-Free Baking
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How To Make Meringues
Kitchen Tips
How To Make Meringues
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How to Make & Pipe Royal Icing
Kitchen Tips
How to Make & Pipe Royal Icing
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Substituting Egg
Kitchen Tips
Substituting Egg
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Tips on Making the Best Pancakes for Pancake Day
Kitchen Tips
Tips on Making the Best Pancakes for Pancake Day
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Why Didn’t My Cake Rise?
Kitchen Tips
Why Didn’t My Cake Rise?
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Make Your Own Baking Powder
Kitchen Tips
Make Your Own Baking Powder
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Dr. Oetker’s Guide to Using Cocoa Powder
Kitchen Tips
Dr. Oetker’s Guide to Using Cocoa Powder
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How to Cover a Cake with Fondant Icing
Kitchen Tips
How to Cover a Cake with Fondant Icing
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Milk Substitutes in Baking
Kitchen Tips
Milk Substitutes in Baking
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How To Make Salted Caramel
Kitchen Tips
How To Make Salted Caramel
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What to do with Leftover Puff Pastry
Kitchen Tips
What to do with Leftover Puff Pastry
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How to Temper Chocolate
Kitchen Tips
How to Temper Chocolate
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How to Use Food Colouring in Baking
Kitchen Tips
How to Use Food Colouring in Baking
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Baking Glossary
Kitchen Tips
Baking Glossary
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How to Make Self-Raising Flour
Kitchen Tips
How to Make Self-Raising Flour
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Sugar Substitutes in Baking
Kitchen Tips
Sugar Substitutes in Baking
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How to Make Caramelised Sugar
Kitchen Tips
How to Make Caramelised Sugar
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How to make Whipped Cream
Kitchen Tips
How to make Whipped Cream
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Fruit Compote
Kitchen Tips
Fruit Compote
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How to Crumb Coat a Cake
Kitchen Tips
How to Crumb Coat a Cake
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Grated Chocolate
Kitchen Tips
Grated Chocolate
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What to Do with Leftover Egg Yolks
Kitchen Tips
What to Do with Leftover Egg Yolks
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Our Top 10 Tips for the Perfect Chocolate Brownie
Kitchen Tips
Our Top 10 Tips for the Perfect Chocolate Brownie
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How to Use Glycerine in Baking
Kitchen Tips
How to Use Glycerine in Baking
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Freezing Cakes
Kitchen Tips
Freezing Cakes
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What to do with Leftover Shortcrust Pastry
Kitchen Tips
What to do with Leftover Shortcrust Pastry
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How to Make Icing Sugar
Kitchen Tips
How to Make Icing Sugar
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How to Make Brown Butter
Kitchen Tips
How to Make Brown Butter
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