How to Make Homemade Gummies and Sweets

Fancy creating a fun little treat at home? These simple gummy worms are a great place to start, and you only need a couple of ingredients! 
Begin by pouring your favourite fruit juice into a pan and sprinkling over one pack of Dr. Oetker Gelatine. Warm the mixture over a medium heat, stirring continuously until the gelatine has fully dissolved. 
Once smooth, carefully pour the mixture into your gummy worm moulds and pop them into the fridge for an hour to set. 
When they’re firm, cover and store them in the fridge — they’ll keep fresh for up to a week. 

And just like that, you’ve made your own fruity gummy worms. Perfect for a playful, homemade snack! 

Looking for a simple, wholesome sweet treat? These homemade fruit gummies are a great way to enjoy your favourite fruit in a fun, bite‑sized form. 
Start by adding your chosen fresh fruit to a blender and giving it a good blitz until smooth. Once blended, pour the mixture through a fine sieve to remove any seeds or pulp, leaving you with a lovely smooth liquid. 
Measure out 160ml of your fruit purée into a pan and drizzle in a little honey for natural sweetness. Gently warm the mixture on the hob, stirring until the honey has completely melted. 
Next, sprinkle in one pack of Dr. Oetker Gelatine and keep stirring until it has fully dissolved. Just be sure not to let the mixture boil; gentle heat is all you need. 
Carefully pour the mixture into your moulds and pop them into the fridge for an hour to set. 
Once firm, cover your gummies and store them in the fridge, where they’ll keep for up to a week. 
And that’s it... delicious, homemade gummies packed with fruity goodness! Now you’ve got a delicious treat that’s perfect for nibbling whenever you fancy something sweet. 

Fancy a fun, fruity snack you can whip up at home? These simple homemade gummies are a great way to use your favourite fresh fruit! 
Start by blending your chosen fruit (we love raspberries, strawberries, or blueberries) with a splash of apple juice. Once smooth, pour the mixture through a fine sieve to remove any seeds or bits, leaving you with a lovely, silky liquid. 
Measure out 125ml of your fruit mixture into a pan and sprinkle over some Dr. Oetker Gelatine, along with a dash of Dr. Oetker Vanilla for extra flavour. Gently heat the pan, stirring continuously, until the gelatine has completely dissolved. 
Now for the fun part! Carefully pour the mixture into your moulds and pop them into the fridge for about an hour to set. 
Once firm, remove your fruity gummies from the moulds. Cover them and keep them in the fridge; they’ll stay fresh for up to a week. 
And there you have it… delicious little gummy bites, made by you! Perfect for snacking, sharing, or adding a burst of colour to lunchboxes. 

Start by pouring your chosen fruit juice into a pan and adding one pack of Dr. Oetker Gelatine. Gently warm the mixture over a medium heat, stirring continuously until the gelatine has completely dissolved. 
Once smooth, carefully pour the mixture into a baking tray and place it in the fridge to set for about an hour. 
When it’s firm, use a sharp knife to cut long strips of the fruit jelly. Then simply take one corner of each strip and roll it up tightly with your fingers. 
You can also use any of our other gummy mixtures to make these roll‑ups — just follow the same method. 
Store your finished fruit roll‑ups in the fridge, covered, and enjoy them within five days. 

You can easily customize your homemade gummies by using whatever fruit and fruit juice you prefer or even get creative by mixing different flavours together!   
Using these simple techniques, you can make delicious treats the little ones will love, and you can get the peace of mind of knowing what they’re made of.