COOKIES on the DR. OETKER website

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Baking Powder


Dr. Oetker Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.Glycerine also helps to prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.

When adding to cakes, use 1 teaspoon of glycerine per 100g flour.

Available in a 38ml bottle.

Allergy Advice
No allergens for this product.

Due to possible ingredient updates, please always check allergen information on the packaging.



Ingredients Glycerine

Humectant (glycerol (E 422)). Suitable for Vegetarians.

Glycerine (1 Recipes)


Allergens for this product

Suitable for Vegans.

Nutrition Information Glycerine

Per 100g Serving Per 100g Serving
Energy 990 kJ
238 kcal
990 kJ
238 kcal
Fat 0 g
0 g
Saturated Fat 0 g
0 g
Carbohydrate 0 g
0 g
Sugar 0 g
0 g
Protein 0 g
0 g
Salt 0 g
0 g

More Product Details

Storage: Store in a cool, dry place.

Contains: 38g