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Baking Powder

Ristorante Pizza Hawaii

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Fall back in love with pizza with the help of our Thin & Crispy Ristorante Hawaii Pizza; topped with delicious mozzarella and Edam cheese, juicy pineapple chunks and ham over our signature pizzeria style sauce - the classic yet controversial sweet and savoury combo. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.


  1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
  4. CONVENTIONAL OVEN: 220°C, 425°F.  11-14 minutes; FAN OVEN: 200°C.  11-14 minutes; GAS OVEN: Gas mark  11-14 minutes.  

CAUTION topping will be extremely hot!



Ingredients Ristorante Pizza Hawaii

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, 14% sweetened pineapple pieces (pineapple, water, sugar, acid (citric acid)), 7,0% MOZZARELLA CHEESE, 7,0% EDAM CHEESE, 7,0% cooked ham (pork, water, salt, dextrose, stabilisers (di- and triphosphates, sodium nitrite), flavouring, smoke flavouring), vegetable oil (rapeseed), yeast, sugar, salt, tomato passata, modified potato starch, parsley, potato starch

For allergens, including cereals containing gluten, see ingredients in BOLD.


Allergens for this product


Nutrition Information Ristorante Pizza Hawaii

One serving is 1/2 pizza
Per Serving Per Serving
Energy 947 kJ
226 kcal
1,730 kJ
412 kcal
Fat 8.5 g
15 g
Saturated Fat 2.9 g
5.4 g
Carbohydrate 28 g
50 g
Sugar 4.8 g
8.8 g
Protein 8.8 g
16 g
Salt 1.1 g
2 g

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 335g

Origin: Made in the UK