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Baking Powder

Ristorante Pizza Mozzarella

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Fall back in love with pizza with the help of our Thin & Crispy Ristorante Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce - because sometimes simple, easy and delicious is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

 

Preparation:

  1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
  4. CONVENTIONAL OVEN: 220°C, 425°F. 10-13 minutes; FAN OVEN: 200°C. 10-13 minutes; GAS OVEN: Gas mark 6. 10-13 minutes.

CAUTION topping will be extremly hot!

 

 

Ingredients Ristorante Pizza Mozzarella

Ingredients: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), blend of MOZZARELLA and EDAM CHEESE (25%), tomato puree, cherry tomatoes (10%), vegetable oil (rapeseed), water, yeast, basil, salt, sugar, spinach, parsley, garlic, modified potato starch, emulsifier (E 471), hydrolysed vegetable protein, pepper, maltodextrin, cayenne pepper, lemon juice, caramel, dextrose, pepper extract.

For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product

Milk
Gluten
Wheat

Nutrition Information Ristorante Pizza Mozzarella

One serving is 1/2 pizza
Per Serving Per Serving
Energy 1,070 kJ
256 kcal
1,939 kJ
463 kcal
Fat 13 g
23 g
Saturated Fat 4.2 g
7.6 g
Carbohydrate 25 g
45 g
Sugar 2.1 g
3.8 g
Protein 9.8 g
18 g
Salt 0.98 g
1.8 g

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 335g

Origin: Made in the UK