Ristorante Pizza Mozzarella
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce - because sometimes simple, easy and delicious is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.
Preparation:
- Preheat your oven. Keep pizza frozen until oven is up to temperature.
- Remove all outer packaging.
- Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
- CONVENTIONAL OVEN: 220°C, 425°F. 10-13 minutes; FAN OVEN: 200°C. 10-13 minutes; GAS OVEN: Gas mark 6. 10-13 minutes.
CAUTION topping will be extremly hot!
Ingredients Ristorante Pizza Mozzarella
Ingredients: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, 20% MOZZARELLA CHEESE, 10% cherry tomatoes, vegetable oil (rapeseed), 5,0% EDAM CHEESE, water, yeast, basil, salt, sugar, spinach, parsley, emulsifier (E 471), garlic, modified potato starch, lemon juice, hydrolysed vegetable protein, pepper, maltodextrin, potato starch, chilli powder, caramel, dextrose, pepper extract
For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens
Allergens for this product
Milk
Gluten
Wheat
Nutrition Information Ristorante Pizza Mozzarella
| Per 100g package content | Per portion final product | |
|---|---|---|
| Energy |
1075
kJ
257 kcal |
1975
kJ
472 kcal |
| Fat |
13
g
|
23
g
|
| Saturated Fat |
4.5
g
|
8.3
g
|
| Carbohydrate |
25
g
|
46
g
|
| Sugar |
2.1
g
|
3.9
g
|
| Protein |
10
g
|
19
g
|
| Salt |
0.98
g
|
1.8
g
|
More Product Details
Storage: -18C (*** - compartment of freezer)
Usage: Cook from frozen
Contains: 335g
Origin: Made in the UK