COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Ristorante Pizza Pepperoni-Salame

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Fall back in love with pizza with the help of our Thin & Crispy Ristorante Pepperoni-Salame Pizza; topped with a delicious helping mozzarella & Edam cheese, pepperoni-salami and our signature pizzeria style sauce - because sometimes a delicious classic is the perfect choice. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.


  1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
  4. CONVENTIONAL OVEN: 220°C, 425°F. 10-13 minutes; FAN OVEN: 200°C. 10-13 minutes; GAS OVEN: Gas mark 6. 10-13 minutes.

CAUTION topping will be extremly hot!



Ingredients Ristorante Pizza Pepperoni-Salame

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, 9,0% pepperoni-salami (pork, pork fat, salt, smoke, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary)), 7,0% MOZZARELLA CHEESE, 7,0% EDAM CHEESE, vegetable oil (rapeseed, extra-virgin olive oil), 4,0% salami (pork, pork fat, salt, spices, garlic powder, onion powder, glucose syrup, sucrose, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke, dextrose), yeast, sugar, salt, herbs and spices, water, modified potato starch, chilli powder, lemon juice, potato starch, garlic, maltodextrin, dextrose, pepper extract.

For allergens, including cereals containing gluten, see ingredients in BOLD.


Allergens for this product


Nutrition Information Ristorante Pizza Pepperoni-Salame

One serving is 1/2 pizza
Energy 1178 kJ
281 kcal
1945 kJ
465 kcal
Fat 14 g
23 g
Saturated Fat 5 g
8.3 g
Carbohydrate 28 g
46 g
Sugar 2.6 g
4.3 g
Protein 10 g
17 g
Salt 1.5 g
2.5 g

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 320g

Origin: Made in the UK