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Baking Powder

Ristorante Pizza Quattro Formaggi

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Fall back in love with pizza with the help of our Thin & Crispy Ristorante Quattro Formaggi Pizza; topped with rich mozzarella, Edam, emmental & blue cheese over our signature pizzeria style sauce. Keep the cheesy jokes to a minimum and let our four cheese pizza do the trick. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

Preparation:

  1. Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
  2. Remove the film.
  3. Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.

 

 

Ingredients Ristorante Pizza Quattro Formaggi

WHEAT flour, 24% tomato purée, 11% firmed MOZZARELLA CHEESE, 11% EDAM CHEESE, whipping CREAM, rapeseed oil, 4,2% EMMENTAL CHEESE, water, baker's yeast, 0,7% BLUE CHEESE, sugar, salt, basil, SOY sauce (water, SOYBEANS, salt, WHEAT flour), modified starch, extra-virgin olive oil, spices, oregano, hydrolysed vegetable protein, maltodextrin, garlic, caramelised sugar

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product

Milk
Wheat
Soybeans

Nutrition Information Ristorante Pizza Quattro Formaggi

One serving is Per pizza.
Per 100g PER SERVING
Energy 1110 kJ
265 kcal
3775 kJ
903 kcal
Fat 14 g
47 g
Saturated Fat 6.2 g
21 g
Carbohydrate 24 g
81 g
Protein 11 g
36 g
Salt 1.1 g
3.6 g

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 340g

Origin: Made in Germany