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Banoffee Swirls

A delightful after dinner treat that takes inspiration from the traditional banoffee pie and is the perfect treat on an English summer’s day!

4 Portions

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Banoffee Swirls

For the banoffee swirls:

20 g Cornflour (2 tbsp)
40 g Caster Sugar (1 1/2oz)
600 ml Whole Milk (1 pint)
5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
Dr. Oetker Yellow Extra Strong Food Colour Gel
Bananas x 2
1 Dr. Oetker Vege-Gel Sachet
200 ml Canned Caramel (7oz)
100 ml Crème Fraîche to decorate

preparation

Preparation

1

Put the cornflour and caster sugar in a saucepan and add a little milk, stirring to make a smooth paste. Gradually stir in the remaining milk.

2

Heat the milk mixture, stirring until boiling, and cook for 1 minute until thickened and sauce-like. Remove from the heat and stir in the Natural Vanilla Extract and Sunshine Yellow Gel Food Colour if using.

3

Peel and mash the banana well. Push through a nylon sieve for a very smooth finish then mix into the custard-like mixture.

4

Pour 200ml (7 fl.oz) cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling, then mix into the banana custard-like mixture.

5

Spoon some of the custard mixture into 4 x 350ml (12 fl.oz) heatproof glass serving dishes, add some caramel, and swirl lightly. Continue the layering to use up all the custard mixture and caramel.

6

Allow to cool completely then chill for at least 2 hours before serving.

7

To serve, top with a few soft dried banana slices and a heaped spoonful of crème fraîche.

1 serving = 270g

Nutritional Information for the recipe Banoffee Swirls

Per Serving Per 100 g / ml
Energy 1943kJ
464kcal
641kJ
153kcal
Fat 18.63g 6.15g
Carbohydrate 64.20g 21.19g
Protein 9.27g 3.06g