Banoffee Swirls
Ingredients
Ingredients
For the recipe Banoffee Swirls
For the banoffee swirls:
| 20 g | Cornflour (2 tbsp) |
| 40 g | Caster Sugar (1 1/2oz) |
| 600 ml | Whole Milk (1 pint) |
| 5 ml | Dr. Oetker Madagascan Vanilla Extract (1tsp) |
| Dr. Oetker Yellow Extra Strong Food Colour Gel | |
| 2 | Bananas |
| 1 | Dr. Oetker Vege-Gel Sachet |
| 200 g | Tinned Caramel (7oz) |
| 100 ml | Crème Fraîche to decorate |
preparation
Preparation
Step 1: Put the cornflour and caster sugar in a saucepan and add a little milk, stirring to make a smooth paste. Gradually stir in the remaining milk.
Step 2: Heat the milk mixture, stirring until boiling, and cook for 1 minute until thickened and sauce-like. Remove from the heat and stir in the Natural Vanilla Extract and Sunshine Yellow Gel Food Colour if using.
Step 3: Peel and mash the banana well. Push through a nylon sieve for a very smooth finish then mix into the custard-like mixture.
Step 4: Pour 200ml (7 fl.oz) cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling, then mix into the banana custard-like mixture.
Step 5: Spoon some of the custard mixture into 4 x 350ml (12 fl.oz) heatproof glass serving dishes, add some caramel, and swirl lightly. Continue the layering to use up all the custard mixture and caramel.
Step 6: Allow to cool completely then chill for at least 2 hours before serving.
Step 7: To serve, top with a few soft dried banana slices and a heaped spoonful of crème fraîche.
1 serving = 270g
Nutritional Information for the recipe Banoffee Swirls
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1943
kJ
464 kcal |
641
kJ
153 kcal |
| Fat | 18.63 g | 6.15 g |
| Carbohydrate | 64.20 g | 21.19 g |
| Protein | 9.27 g | 3.06 g |
preparation
Preparation
Step 1: Put the cornflour and caster sugar in a saucepan and add a little milk, stirring to make a smooth paste. Gradually stir in the remaining milk.
Step 2: Heat the milk mixture, stirring until boiling, and cook for 1 minute until thickened and sauce-like. Remove from the heat and stir in the Natural Vanilla Extract and Sunshine Yellow Gel Food Colour if using.
Step 3: Peel and mash the banana well. Push through a nylon sieve for a very smooth finish then mix into the custard-like mixture.
Step 4: Pour 200ml (7 fl.oz) cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling, then mix into the banana custard-like mixture.
Step 5: Spoon some of the custard mixture into 4 x 350ml (12 fl.oz) heatproof glass serving dishes, add some caramel, and swirl lightly. Continue the layering to use up all the custard mixture and caramel.
Step 6: Allow to cool completely then chill for at least 2 hours before serving.
Step 7: To serve, top with a few soft dried banana slices and a heaped spoonful of crème fraîche.
1 serving = 270g
Nutritional Information for the recipe Banoffee Swirls
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1943
kJ
464 kcal |
641
kJ
153 kcal |
| Fat | 18.63 g | 6.15 g |
| Carbohydrate | 64.20 g | 21.19 g |
| Protein | 9.27 g | 3.06 g |