Step 1: Preheat oven to 180⁰C, then line a cupcake tray with 12 Cupcake Cases.
Step 2: Cream butter, pinch of salt and sugar with electric mixer until light and fluffy, and beat in eggs one at a time. Add in Dr. Oetker Madagascan Vanilla Extract.
Step 3: Gently fold in flour and ground almonds then add the milk.
Step 4: Fill 12 Cupcakes Cases. Then bake in the oven for 15 to 20 minutes, once baked then allow to cool.
Step 5: Gently warm jam in microwave for 10 – 20 seconds, and paint the top of the cupcakes with jam.
Step 6: Roll out Dr. Oetker Ready to Roll Regal Ice to thickness of £1 coin. You’ll need approx. 40g black and 100g each of red and yellow.
Step 7: Use a circular cutter to cut out discs of icing and place on top of cupcakes. There should be 2 black ones and then 5 red and 5 yellow.
Step 8: Wipe top of black cupcake with damp cloth and then sprinkle Dr. Oetker Chocolatey Strands on top.
Step 9: Arrange cupcakes on large plate or board. Place black one in middle and surround with coloured ones.
Step 10: Roll most of green ready to roll icing into sausage for large 'stalk' of flower. Roll remaining icing with rolling pin and then cut out 2 large leaves. Arrange these on either side of the stalk.
|Per Serving||Per 100 g / ml|
|Fat||15.09 g||15.09 g|
|Carbohydrate||57.17 g||57.17 g|
|Protein||3.90 g||3.90 g|
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