Classic Individual Tiramisu

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A hit of espresso soaked in sponge, thick layers of mascarpone and cream, delicately topped with chocolate shavings – individual because they are just too good to share!

6 servings

Medium 20 Minutes

Ingredients

Ingredients

For the recipe  Classic Individual Tiramisu

For the Tiramisu:

500 g Fresh Vanilla Custard (18oz, fresh or tub of the custard)
250 ml Double Cream (10oz)
250 g Mascarpone (10oz)
about 24 g Sponge Fingers (24 sponge fingers or boudoir biscuits)
150 ml Espresso coffees (5 flo.oz, very strong espresso coffee)
45 ml Dark Rum (3 tbsp)
50 g Dr. Oetker 72% Extra Dark Chocolate (2oz, chopped)
1 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet = 25g or 1 tbsp)

preparation

Preparation

Step 1: Pour the custard into a bowl, add the mascarpone and whisk together until smooth.

Step 2: In a separate bowl whisk the cream until it forms soft peaks. Now lightly fold this into the mascarpone mixture then put the bowl to one side.

Step 3: Break the biscuits in half, pour the coffee and rum into a shallow dish and dip the sponge fingers briefly into it, turning them over – they will absorb the liquid very quickly.

Step 4: Now simply layer the desserts by putting 3 of the soaked sponge halves into each glass, followed by a tablespoon full of mascarpone mixture and a layer of the chopped chocolate.

Step 5: Repeat the whole process, putting the 5 halves in next, followed by the mascarpone, finishing with a layer of chopped chocolate and a final dusting of Cocoa Powder. Cover the glasses with cling-film then chill in the fridge for several hours and serve straight away.

1 portion = 216g

Nutritional Information for the recipe Classic Individual Tiramisu

Per Serving Per 100 g / ml
Energy 6180 kJ
1476 kcal
645 kJ
154 kcal
Fat 48.40 g 5.06 g
Carbohydrate 55.16 g 5.76 g
Protein 67.27 g 7.03 g

preparation

Preparation

Step 1: Pour the custard into a bowl, add the mascarpone and whisk together until smooth.

Step 2: In a separate bowl whisk the cream until it forms soft peaks. Now lightly fold this into the mascarpone mixture then put the bowl to one side.

Step 3: Break the biscuits in half, pour the coffee and rum into a shallow dish and dip the sponge fingers briefly into it, turning them over – they will absorb the liquid very quickly.

Step 4: Now simply layer the desserts by putting 3 of the soaked sponge halves into each glass, followed by a tablespoon full of mascarpone mixture and a layer of the chopped chocolate.

Step 5: Repeat the whole process, putting the 5 halves in next, followed by the mascarpone, finishing with a layer of chopped chocolate and a final dusting of Cocoa Powder. Cover the glasses with cling-film then chill in the fridge for several hours and serve straight away.

1 portion = 216g

Nutritional Information for the recipe Classic Individual Tiramisu

Per Serving Per 100 g / ml
Energy 6180 kJ
1476 kcal
645 kJ
154 kcal
Fat 48.40 g 5.06 g
Carbohydrate 55.16 g 5.76 g
Protein 67.27 g 7.03 g
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