Step 1: Pour the custard into a bowl, add the mascarpone and whisk together until smooth.
Step 2: In a separate bowl whisk the cream until it forms soft peaks. Now lightly fold this into the mascarpone mixture then put the bowl to one side.
Step 3: Break the biscuits in half, pour the coffee and rum into a shallow dish and dip the sponge fingers briefly into it, turning them over – they will absorb the liquid very quickly.
Step 4: Now simply layer the desserts by putting 3 of the soaked sponge halves into each glass, followed by a tablespoon full of mascarpone mixture and a layer of the chopped chocolate.
Step 5: Repeat the whole process, putting the 5 halves in next, followed by the mascarpone, finishing with a layer of chopped chocolate and a final dusting of Cocoa Powder. Cover the glasses with cling-film then chill in the fridge for several hours and serve straight away.
1 portion = 216g
Courtesy of Dr. Oetker Frozen
|Per Serving||Per 100 g / ml|
|Fat||48.40 g||5.06 g|
|Carbohydrate||55.16 g||5.76 g|
|Protein||67.27 g||7.03 g|
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