Classic Individual Tiramisu
Ingredients
Ingredients
For the recipe Classic Individual Tiramisu
For the Tiramisu:
| 500 g | Fresh Vanilla Custard (18oz, fresh or tub of the custard) |
| 250 ml | Double Cream (10oz) |
| 250 g | Mascarpone (10oz) |
| about 24 g | Sponge Fingers (24 sponge fingers or boudoir biscuits) |
| 150 ml | Espresso coffees (5 flo.oz, very strong espresso coffee) |
| 45 ml | Dark Rum (3 tbsp) |
| 50 g | Dr. Oetker 72% Extra Dark Chocolate (2oz, chopped) |
| 1 | Dr. Oetker Fine Dark Cocoa Powder (x1 sachet = 25g or 1 tbsp) |
preparation
Preparation
Step 1: Pour the custard into a bowl, add the mascarpone and whisk together until smooth.
Step 2: In a separate bowl whisk the cream until it forms soft peaks. Now lightly fold this into the mascarpone mixture then put the bowl to one side.
Step 3: Break the biscuits in half, pour the coffee and rum into a shallow dish and dip the sponge fingers briefly into it, turning them over – they will absorb the liquid very quickly.
Step 4: Now simply layer the desserts by putting 3 of the soaked sponge halves into each glass, followed by a tablespoon full of mascarpone mixture and a layer of the chopped chocolate.
Step 5: Repeat the whole process, putting the 5 halves in next, followed by the mascarpone, finishing with a layer of chopped chocolate and a final dusting of Cocoa Powder. Cover the glasses with cling-film then chill in the fridge for several hours and serve straight away.
1 portion = 216g
Nutritional Information for the recipe Classic Individual Tiramisu
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
6180
kJ
1476 kcal |
645
kJ
154 kcal |
| Fat | 48.40 g | 5.06 g |
| Carbohydrate | 55.16 g | 5.76 g |
| Protein | 67.27 g | 7.03 g |
preparation
Preparation
Step 1: Pour the custard into a bowl, add the mascarpone and whisk together until smooth.
Step 2: In a separate bowl whisk the cream until it forms soft peaks. Now lightly fold this into the mascarpone mixture then put the bowl to one side.
Step 3: Break the biscuits in half, pour the coffee and rum into a shallow dish and dip the sponge fingers briefly into it, turning them over – they will absorb the liquid very quickly.
Step 4: Now simply layer the desserts by putting 3 of the soaked sponge halves into each glass, followed by a tablespoon full of mascarpone mixture and a layer of the chopped chocolate.
Step 5: Repeat the whole process, putting the 5 halves in next, followed by the mascarpone, finishing with a layer of chopped chocolate and a final dusting of Cocoa Powder. Cover the glasses with cling-film then chill in the fridge for several hours and serve straight away.
1 portion = 216g
Nutritional Information for the recipe Classic Individual Tiramisu
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
6180
kJ
1476 kcal |
645
kJ
154 kcal |
| Fat | 48.40 g | 5.06 g |
| Carbohydrate | 55.16 g | 5.76 g |
| Protein | 67.27 g | 7.03 g |