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Crispy Fruit Squares

If this combination doesn't take your fancy, why not experiment with your favourite dried fruits to find your perfect recipe.

9 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Crispy Fruit Squares

For the Squares:

50 g Sultanas (2 oz)
50 g Dried Apricots (2 oz) finely chopped
150 g Wholemeal Plain Flour (5 oz)
7.5 g Dr. Oetker Baking Powder (1 ½ tsp)
2.5 g Ground Cinnamon (½ tsp)
75 g Corn Flakes (3 oz)
100 g Unsalted butter
100 g Demerara Sugar (4 oz)
30 ml Golden Syrup (2 tbsp)

preparation

Preparation

1

Crispy Fruit Squares

Preheat the oven to 150°C/300°F/Gas Mark 2. Grease and line a 18cm (7 inch) square cake tin.

2

In a mixing bowl, mix together the sultanas, flour, Baking Powder, cinnamon and corn flakes.

3

In a small saucepan, melt together the butter or margarine, sugar and syrup and then stir into the dry ingredients until well mixed.

4

Press into the prepared tin and bake in the oven for about 30 minutes until lightly golden. Cut into 9 squares and allow to cool in the tin. When cold, carefully remove from the tin and serve.

Nutritional Information for the recipe Crispy Fruit Squares

Per Serving Per 100 g / ml
Energy 1097kJ
262kcal
1742kJ
416kcal
Fat 9.83g 15.60g
Carbohydrate 39.01g 61.92g
Protein 3.05g 4.84g