COOKIES on the DR. OETKER website

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Crispy Fruit Squares

If this combination doesn't take your fancy, why not experiment with your favourite dried fruits to find your perfect recipe.

9 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Crispy Fruit Squares

For the Squares:

50 g Sultanas (2 oz)
50 g Dried Apricots (2 oz) finely chopped
150 g Wholemeal Plain Flour (5 oz)
7.5 g Dr. Oetker Baking Powder (1 ½ tsp)
2.5 g Ground Cinnamon (½ tsp)
75 g Corn Flakes (3 oz)
100 g Unsalted Butter (4 oz)
100 g Demerara Sugar (4 oz)
30 ml Golden Syrup (2 tbsp)

preparation

Preparation

1

Crispy Fruit Squares

Preheat the oven to 150°C/300°F/Gas Mark 2. Grease and line a 18cm (7 inch) square cake tin.

2

In a mixing bowl, mix together the sultanas, flour, Baking Powder, cinnamon and corn flakes.

3

In a small saucepan, melt together the butter or margarine, sugar and syrup and then stir into the dry ingredients until well mixed.

4

Press into the prepared tin and bake in the oven for about 30 minutes until lightly golden. Cut into 9 squares and allow to cool in the tin. When cold, carefully remove from the tin and serve.

1 serving = 63g

Nutritional Information for the recipe Crispy Fruit Squares

PER SERVING PER 100G/ ML
Energy 1093kJ
261kcal
1738kJ
415kcal
Fat 10g 15g
Carbohydrate 39g 62g
Protein 3g 5g