Crispy Fruit Squares

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If this combination doesn't take your fancy, why not experiment with your favourite dried fruits to find your perfect recipe.

9 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Crispy Fruit Squares

For the Squares:

50 g Sultanas (2 oz)
50 g Dried Apricots (2 oz) finely chopped
150 g Wholemeal Plain Flour (5 oz)
7.5 g Dr. Oetker Baking Powder (1 ½ tsp)
2.5 g Ground Cinnamon (½ tsp)
75 g Corn Flakes (3 oz)
100 g Unsalted butter
100 g Demerara Sugar (4 oz)
30 ml Golden Syrup (2 tbsp)

preparation

Preparation

Crispy Fruit Squares

Step 1: Preheat the oven to 150°C/300°F/Gas Mark 2. Grease and line a 18cm (7 inch) square cake tin.

Step 2: In a mixing bowl, mix together the sultanas, flour, Baking Powder, cinnamon and corn flakes.

Step 3: In a small saucepan, melt together the butter or margarine, sugar and syrup and then stir into the dry ingredients until well mixed.

Step 4: Press into the prepared tin and bake in the oven for about 30 minutes until lightly golden. Cut into 9 squares and allow to cool in the tin. When cold, carefully remove from the tin and serve.

Nutritional Information for the recipe Crispy Fruit Squares

Per Serving Per 100 g / ml
Energy 1097 kJ
262 kcal
1742 kJ
416 kcal
Fat 9.83 g 15.60 g
Carbohydrate 39.01 g 61.92 g
Protein 3.05 g 4.84 g

preparation

Preparation

Crispy Fruit Squares

Step 1: Preheat the oven to 150°C/300°F/Gas Mark 2. Grease and line a 18cm (7 inch) square cake tin.

Step 2: In a mixing bowl, mix together the sultanas, flour, Baking Powder, cinnamon and corn flakes.

Step 3: In a small saucepan, melt together the butter or margarine, sugar and syrup and then stir into the dry ingredients until well mixed.

Step 4: Press into the prepared tin and bake in the oven for about 30 minutes until lightly golden. Cut into 9 squares and allow to cool in the tin. When cold, carefully remove from the tin and serve.

Nutritional Information for the recipe Crispy Fruit Squares

Per Serving Per 100 g / ml
Energy 1097 kJ
262 kcal
1742 kJ
416 kcal
Fat 9.83 g 15.60 g
Carbohydrate 39.01 g 61.92 g
Protein 3.05 g 4.84 g

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