Step 1: Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a cup cake tin with 12 Baking Cases. Sift flour, Baking Powder and Cocoa into a mixing bowl, and stir in the sugar and Chocolate Chunks. Make a well in the centre.
Step 2: In a measuring jug, mix together the egg, melted butter or margarine and the milk. Pour into the well and mix to form a thick rough batter - take care not to over mix.
Step 3: Fill the Baking Cases using a spoon, and bake on the middle shelf in the oven for 15 minutes until risen and just firm to the touch. Transfer to a wire rack to cool. Best served warm or on the day of baking.
1 serving = 48g
|Per Serving||Per 100 g / ml|
|Fat||19.77 g||19.77 g|
|Carbohydrate||22.09 g||22.09 g|
|Protein||13.39 g||13.39 g|