COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Dolly Birthday Cupcakes

With bright pink icing, covered with Mini Marshmallows and Dolly Mixture, these are sure to be a winner at birthday parties!

12 cupcakes

Easy 20 Minutes



For the recipe  Dolly Birthday Cupcakes

For the Cupcakes:

12 Dr. Oetker Muffin Cases
110 g Unsalted butter (4 oz) or Margarine
110 g Caster Sugar (4 oz)
75 g Self-Raising Flour (3 oz) Sieved
3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
about 150 g Icing Sugar
Dr. Oetker Pink Extra Strong Food Colour Gel
about 100 g Dolly Mixture
Dr. Oetker Party Candles
2 Medium Eggs




Dolly Birthday Cupcakes

Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.


Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.


Place spoonfuls of the mixture into the Baking Cases and bake for 15-20 minutes until well risen and firm to the touch. Remove from the oven and leave to cool on a cooling rack.


Mix icing sugar with a little water and a couple of drops of pink colouring to make a glace icing.


Ice the cakes and immediately decorate the cupcakes with dolly mixture, topping with a birthday candle.

1 serving = 54g

Nutritional Information for the recipe Dolly Birthday Cupcakes

Per Serving Per 100 g / ml
Energy 934 kJ
223 kcal
1641 kJ
392 kcal
Fat 8.77 g 15.39 g
Carbohydrate 26.71 g 46.86 g
Protein 1.96 g 3.45 g