For the recipe Dolly Birthday Cupcakes
|12||Dr. Oetker Muffin Cases|
|110 g||Unsalted butter (4 oz) or Margarine|
|110 g||Caster Sugar (4 oz)|
|75 g||Self-Raising Flour (3 oz) Sieved|
|3 ml||Dr. Oetker Madagascan Vanilla Extract (2-3 drops)|
|about 150 g||Icing Sugar|
|Dr. Oetker Pink Extra Strong Food Colour Gel|
|about 100 g||Dolly Mixture|
|Dr. Oetker Party Candles|
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.
Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.
Place spoonfuls of the mixture into the Baking Cases and bake for 15-20 minutes until well risen and firm to the touch. Remove from the oven and leave to cool on a cooling rack.
Mix icing sugar with a little water and a couple of drops of pink colouring to make a glace icing.
Ice the cakes and immediately decorate the cupcakes with dolly mixture, topping with a birthday candle.
1 serving = 54g
|Per Serving||Per 100 g / ml|
|Fat||8.77 g||15.39 g|
|Carbohydrate||26.71 g||46.86 g|
|Protein||1.96 g||3.45 g|