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Gin and Tonic Cupcakes

12 cupcakes
Easy
90 minutes
Gin, tonic water, and fresh lemon is a perfect taste combination. With our easy recipe, now you can combine those tastes in delicious cupcake form.
These vibrant, sumptuous desserts are made from cupcakes infused with tonic water and with G&T syrup. Top with gin and lemon flavoured buttercream and lemon slices to create truly unique cakes.
Recipe Ingredients
How to Prepare
Tips
Your cupcakes will keep for 4-5 days stored in an airtight container at room temperature – only add your lemon slices and zest when you are ready to serve these will not keep very well. 
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