For the recipe Gin and Tonic Jelly
|100 g||Caster Sugar (4 oz)|
|110 ml||Gin (4 fl.oz)|
|150 ml||Indian Tonic Water (5 fl.oz)|
|Dr. Oetker Platinum Grade Leaf Gelatine x 4|
Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved.
Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.
Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.
Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers.
Chill for about an hour until just beginning to set, but still soft in texture. Garnish with Gin and Tonic accompaniments. Serve straight from the tumbler.
|Per Serving||Per 100 g / ml|
|Fat||0.01 g||0.01 g|
|Carbohydrate||26.35 g||28.64 g|
|Protein||1.62 g||1.76 g|