COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Gin and Tonic Jelly

This Gin and Tonic jelly recipe is a great dessert to serve at a dinner party.

4 servings

Medium 20 Minutes

Ingredients

Ingredients

For the recipe  Gin and Tonic Jelly

For the Desserts:

100 g Caster Sugar (4 oz)
110 ml Gin (4 fl.oz)
150 ml Indian Tonic Water (5 fl.oz)
Dr. Oetker Platinum Grade Leaf Gelatine x 4

preparation

Preparation

1

Gin and Tonic Jellies

Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved.

2

Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.

3

Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.

4

Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers.

5

Chill for about an hour until just beginning to set, but still soft in texture. Garnish with Gin and Tonic accompaniments. Serve straight from the tumbler.

Nutritional Information for the recipe Gin and Tonic Jelly

Per Serving Per 100 g / ml
Energy 775kJ
185kcal
842kJ
201kcal
Fat 0.01g 0.01g
Carbohydrate 26.35g 28.64g
Protein 1.62g 1.76g