For the recipe Limoncello Lemon Curdy Meringue Pudding
|Meringue nests (6 nests, roughly broken)|
|30 - 45 g||Lemon Curd (2-3 tbsp)|
|30 ml||Limoncello (2 tbsp)|
|300 ml||Double Cream (10.5 fl.oz)|
|about 1 g||Lemon Zest (Lemon and lime zest)|
|30 g||Flaked Almonds (2 tbsp)|
|leaf||Mint Leaves (Handful of mint to decorate)|
Whip the cream until it forms soft peaks.
Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.
Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.
1 portion = 94g
Courtesy of Dr. Oetker Frozen
|Per Serving||Per 100 g / ml|
|Fat||33.94 g||41.91 g|
|Carbohydrate||9.71 g||11.98 g|
|Protein||2.55 g||3.15 g|