Step 1: Whip the cream until it forms soft peaks.
Step 2: Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.
Step 3: Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.
1 portion = 94g
Per Serving | Per 100 g / ml | |
---|---|---|
Energy |
1528
kJ
365 kcal |
1888
kJ
451 kcal |
Fat | 34.03 g | 42.01 g |
Carbohydrate | 9.71 g | 11.99 g |
Protein | 2.55 g | 3.15 g |
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