Limoncello Lemon Curdy Meringue Pudding
Ingredients
Ingredients
For the recipe Limoncello Lemon Curdy Meringue Pudding
For the Limoncello lemon curdy meringue pudding:
| Meringue nests (6 nests, roughly broken) | |
| 30 - 45 g | Lemon Curd (2-3 tbsp) |
| 30 ml | Limoncello (2 tbsp) |
| 300 ml | Double Cream (10.5 fl.oz) |
| about 1 g | Lemon Zest (Lemon and lime zest) |
| 30 g | Flaked Almonds (2 tbsp) |
| leaf | Mint Leaves (Handful of mint to decorate) |
preparation
Preparation
Step 1: Whip the cream until it forms soft peaks.
Step 2: Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.
Step 3: Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.
1 portion = 94g
Nutritional Information for the recipe Limoncello Lemon Curdy Meringue Pudding
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1528
kJ
365 kcal |
1888
kJ
451 kcal |
| Fat | 34.03 g | 42.01 g |
| Carbohydrate | 9.71 g | 11.99 g |
| Protein | 2.55 g | 3.15 g |
preparation
Preparation
Step 1: Whip the cream until it forms soft peaks.
Step 2: Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.
Step 3: Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.
1 portion = 94g
Nutritional Information for the recipe Limoncello Lemon Curdy Meringue Pudding
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1528
kJ
365 kcal |
1888
kJ
451 kcal |
| Fat | 34.03 g | 42.01 g |
| Carbohydrate | 9.71 g | 11.99 g |
| Protein | 2.55 g | 3.15 g |