Step 1: Pre-heat the oven to 180°C (160°C Fan, Gas Mark 4). Place the Baking Cases into a cupcake tin.
Step 2: Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.
Step 3: Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until well risen and firm to the touch.
Step 4: Remove from the oven and leave to cool on a cooling rack.
Step 5: To make a glace icing, mix the icing sugar with a little water.Ice the cakes and immediately decorate the cupcakes with Neon Sugar.
Per Serving | Per 100 g / ml | |
---|---|---|
Energy |
829
kJ
198 kcal |
1624
kJ
388 kcal |
Fat | 8.60 g | 16.87 g |
Carbohydrate | 27.74 g | 54.40 g |
Protein | 2.12 g | 4.15 g |
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