COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Popcorn Sprinkle Pops

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These Popcorn Sprinkles Pops are easy to make and taste delicious!

12 servings

Easy 60 Minutes

Ingredients

Ingredients

For the recipe  Popcorn Sprinkle Pops

For the Pops:

50 g Unsalted Butter
100 g Dr. Oetker 72% Extra Dark Chocolate
50 g Toffee Popcorn
50 g Digestive Biscuits (crushed)
15 ml Golden Syrup (1 tbsp)

To Decorate:

Plastic Lolly Sticks
100 g Dr. Oetker 35% Milk Chocolate
100 g Dr. Oetker 26% White Chocolate
Dr. Oetker Bright and Bold 4-Cell

preparation

Preparation

For the Pops

Step 1: Place the butter, golden syrup and 100g Milk Chocolate in a saucepan over a very low heat and stir occasionally until melted.

Step 2: Stir in the crushed popcorn and biscuits and mix well. Put the mixture into a separate bowl to cool completely then chill for about 30 minutes until firm enough to form into balls.

Step 3: Divide the mixture into 12 portions and form each portion into a smooth ball. Carefully push a cake pop stick into the centre of each ball, moulding it onto the stick as you push. Arrange on a plate covered with greaseproof paper and chill for about an hour until firm.

To Decorate

Step 4: Put the Milk and White Chocolate into separate heatproof bowls over 2 saucepans of barely simmering water until melted. Remove the bowls from the pans of water and cool for 10 minutes.

Step 5: Working on one Popcorn Pop at a time, hold over a bowl of Chocolate and spoon the melted chocolate over the pop, turning to coat completely. (If the Popcorn Pop comes off the stick, dip the end of the stick into the melted Chocolate and then push it back into the centre of the ball).

Step 6: Tap the stick gently on the edge of the bowl to remove the excess Chocolate and then stand upright in a cake pop stand, vase or tall glass whilst you prepare the other Popcorn Pops. 

Step 7: To decorate, sprinkle the popcorn pops with the Bright and Bold sprinkles and place in the fridge to set for about 30 minutes.

Nutritional Information for the recipe Popcorn Sprinkle Pops

Per Serving Per 100 g / ml
Energy 938 kJ
224 kcal
2232 kJ
533 kcal
Fat 14.14 g 33.68 g
Carbohydrate 21.92 g 52.20 g
Protein 2.48 g 5.90 g

preparation

Preparation

For the Pops

Step 1: Place the butter, golden syrup and 100g Milk Chocolate in a saucepan over a very low heat and stir occasionally until melted.

Step 2: Stir in the crushed popcorn and biscuits and mix well. Put the mixture into a separate bowl to cool completely then chill for about 30 minutes until firm enough to form into balls.

Step 3: Divide the mixture into 12 portions and form each portion into a smooth ball. Carefully push a cake pop stick into the centre of each ball, moulding it onto the stick as you push. Arrange on a plate covered with greaseproof paper and chill for about an hour until firm.

To Decorate

Step 4: Put the Milk and White Chocolate into separate heatproof bowls over 2 saucepans of barely simmering water until melted. Remove the bowls from the pans of water and cool for 10 minutes.

Step 5: Working on one Popcorn Pop at a time, hold over a bowl of Chocolate and spoon the melted chocolate over the pop, turning to coat completely. (If the Popcorn Pop comes off the stick, dip the end of the stick into the melted Chocolate and then push it back into the centre of the ball).

Step 6: Tap the stick gently on the edge of the bowl to remove the excess Chocolate and then stand upright in a cake pop stand, vase or tall glass whilst you prepare the other Popcorn Pops. 

Step 7: To decorate, sprinkle the popcorn pops with the Bright and Bold sprinkles and place in the fridge to set for about 30 minutes.

Nutritional Information for the recipe Popcorn Sprinkle Pops

Per Serving Per 100 g / ml
Energy 938 kJ
224 kcal
2232 kJ
533 kcal
Fat 14.14 g 33.68 g
Carbohydrate 21.92 g 52.20 g
Protein 2.48 g 5.90 g