COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Sasha Swirl Cupcakes

Bake up this sassy cupcake!

6 cupcakes

Easy 25 Minutes



For the recipe  Sasha Swirl Cupcakes

For the cupcakes:

6 Dr. Oetker Muffin Cases x6
75 g Margarine (3 oz)
75 g Caster Sugar (3 oz)
2.5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
1 Large Egg
30 ml Whole Milk ( 2 tbsp)
100 g Plain Flour (3 1/2 oz)
1 g Dr. Oetker Baking Powder Sachets (1 tsp)

To decorate:

Dr. Oetker Vanilla Easy Swirl Cupcake Icing (1 can)
Dr. Oetker Mini Wafer Flowers (1 pack)
Dr. Oetker Fairy Princess




Preheat the oven to 180°C (160°C fan oven, 350°F, gas mark 4). Line 6 muffin tins with the Cupcake Cakes. Put all the ingredients except those for decoration in a bowl. Use an electric mixer to blend the ingredients together and then whisk for a few seconds more until smooth and creamy.


Divide the between the Cases, smooth the tops and bake for about 20 minutes until risen and lightly golden. Transfer to a wire rack to cool completely.


To create Sasha’s quiff, fit the star-shaped nozzle to the can of Easy Swirl Icing and follow the piping instructions on the can, and starting in the middle, pipe a big swirl on top.


Sprinkle with Fairy Princess decorations. Arrange 2 Wafer Flowers for eyes, using a dab of Easy Swirl to secure a pearl in the centre of each flower.

Nutritional Information for the recipe Sasha Swirl Cupcakes

Per Serving Per 100 g / ml
Energy 1616 kJ
386 kcal
1570 kJ
375 kcal
Fat 15.59 g 15.13 g
Carbohydrate 57.73 g 56.05 g
Protein 3.44 g 3.34 g