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Sasha Swirl Cupcakes

Bake up this sassy cupcake!

6 cupcakes

Easy 25 Minutes

Ingredients

Ingredients

For the recipe  Sasha Swirl Cupcakes

For the cupcakes:

6 Dr. Oetker Muffin Cases x6
75 g Margarine (3 oz)
75 g Caster Sugar (3 oz)
2.5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
1 Large x1
30 ml Whole Milk ( 2 tbsp)
100 g Plain Flour (3 1/2 oz)
1 g Dr. Oetker Baking Powder Sachets (1 tsp)

To decorate:

Dr. Oetker Vanilla Easy Swirl Cupcake Icing (1 can)
Dr. Oetker Mini Wafer Flowers (1 pack)
Dr. Oetker Fairy Princess

preparation

Preparation

1

Preheat the oven to 180°C (160°C fan oven, 350°F, gas mark 4). Line 6 muffin tins with the Cupcake Cakes. Put all the ingredients except those for decoration in a bowl. Use an electric mixer to blend the ingredients together and then whisk for a few seconds more until smooth and creamy.

2

Divide the between the Cases, smooth the tops and bake for about 20 minutes until risen and lightly golden. Transfer to a wire rack to cool completely.

3

To create Sasha’s quiff, fit the star-shaped nozzle to the can of Easy Swirl Icing and follow the piping instructions on the can, and starting in the middle, pipe a big swirl on top.

4

Sprinkle with Fairy Princess decorations. Arrange 2 Wafer Flowers for eyes, using a dab of Easy Swirl to secure a pearl in the centre of each flower.

Nutritional Information for the recipe Sasha Swirl Cupcakes

Per Serving Per 100 g / ml
Energy 1545kJ
369kcal
1696kJ
405kcal
Fat 14.47g 15.90g
Carbohydrate 57.42g 63.10g
Protein 1.97g 2.17g