Triffins

(0)
0 0 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

A luscious sherry trifle meets moist raspberry muffins: the result is delicious!

12 cupcakes

Easy 60 Minutes

Ingredients

Ingredients

For the recipe  Triffins

For the cake:

12 Dr. Oetker Muffin Cases (12)
150 g Margarine (5 oz)
150 g Caster Sugar (5 oz)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
75 g Canned Fruit Cocktail (3 oz), well drained and chopped
100 g Raspberries (3 1/2 oz), fresh
175 g Plain Flour (6 oz)
1 Dr. Oetker Baking Powder Sachet x 1 (5g / 1tsp)
60 ml Cream Sherry (4 tbsp)
3 Medium Eggs

To decorate:

250 g Thick custard (9 oz)
125 g Strawberry Jam (4 1/2 oz) or strawberry conserve
250 ml Double Cream (9 fl.oz)
30 g Icing Sugar (2 tbsp)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
Dr. Oetker Chocolate Silver Pearls

preparation

Preparation

Step 1: Preheat the oven to 180˚C (160˚C fan assisted oven, 350˚F, gas mark 4). Put the Muffin Cases in 12 muffin tins. Put the margarine in a mixing bowl with the caster sugar. Whisk together until creamy and light in texture and colour.

Step 2: Gradually beat in the eggs and Vanilla Extract until well blended. Add the fruit cocktail and raspberries. Sift the flour and Baking Powder on top and using a large metal spoon, carefully fold the fruit and flour into the whisked ingredients.

Step 3: Divide the mixture equally between the cake cases and smooth over the tops. Bake for about 25 minutes until risen, golden brown and just firm to the touch. Transfer to wire racks to cool completely. Skewer each cake with a cocktail stick and drizzle each with 5ml (1 tsp) sherry.

Step 4: To decorate, using a teaspoon, scoop out a pocket of cake and fill generously with custard, and spread a little over the top of the cakes. Top each with a teaspoonful of jam and press the removed sponge pieces back on top so that the jam and custard ooze out over the top of the cakes.

Step 5: Pour the cream into a bowl. Whisk until softly peaking then sift over the icing sugar and add the Vanilla Extract. Continue whisking until firm enough to pipe and spoon into a piping bag fitted with a 1cm (1/2 inch) wide plain nozzle.

Step 6: Pipe a generous swirl of cream on top and sprinkle with a few Chocolate Silver Pearls. Your cakes are now ready to serve and enjoy!

Nutritional Information for the recipe Triffins

Per Serving Per 100 g / ml
Energy 1629 kJ
389 kcal
1214 kJ
290 kcal
Fat 22.44 g 16.75 g
Carbohydrate 40.71 g 30.38 g
Protein 4.48 g 3.34 g

preparation

Preparation

Step 1: Preheat the oven to 180˚C (160˚C fan assisted oven, 350˚F, gas mark 4). Put the Muffin Cases in 12 muffin tins. Put the margarine in a mixing bowl with the caster sugar. Whisk together until creamy and light in texture and colour.

Step 2: Gradually beat in the eggs and Vanilla Extract until well blended. Add the fruit cocktail and raspberries. Sift the flour and Baking Powder on top and using a large metal spoon, carefully fold the fruit and flour into the whisked ingredients.

Step 3: Divide the mixture equally between the cake cases and smooth over the tops. Bake for about 25 minutes until risen, golden brown and just firm to the touch. Transfer to wire racks to cool completely. Skewer each cake with a cocktail stick and drizzle each with 5ml (1 tsp) sherry.

Step 4: To decorate, using a teaspoon, scoop out a pocket of cake and fill generously with custard, and spread a little over the top of the cakes. Top each with a teaspoonful of jam and press the removed sponge pieces back on top so that the jam and custard ooze out over the top of the cakes.

Step 5: Pour the cream into a bowl. Whisk until softly peaking then sift over the icing sugar and add the Vanilla Extract. Continue whisking until firm enough to pipe and spoon into a piping bag fitted with a 1cm (1/2 inch) wide plain nozzle.

Step 6: Pipe a generous swirl of cream on top and sprinkle with a few Chocolate Silver Pearls. Your cakes are now ready to serve and enjoy!

Nutritional Information for the recipe Triffins

Per Serving Per 100 g / ml
Energy 1629 kJ
389 kcal
1214 kJ
290 kcal
Fat 22.44 g 16.75 g
Carbohydrate 40.71 g 30.38 g
Protein 4.48 g 3.34 g

Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active

Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No