Brookie Cookies

GET BAKING! 1. Preheat the oven to 180˚C/ 160˚C/ gas mark 4 and line a baking tray with greaseproof paper. 2. Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto lined baking tray. 3. Melt the butter gradually in a heatproof bowl either in a microwave on MEDIUM power for bursts of 10 secs or in a pan over a low heat. 4. In a separate bowl mix together the Cookie mix, melted butter and milk using a spoon until combined. 5. Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough. Tip: keep a handful of chocolate chips to one side to scatter on top of the Brookie Cookies before baking. 6. Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves. 7. Add the remaining chocolate chips to the top of each Brookie Cookie ball. 8. Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack. 9. Once Brookie Cookies are cool, serve and enjoy!