Dr. Oetker Ristorante Pizza Mozzarella Gluten Free

Discover a delicious taste of Italian sunshine with Dr. Oetker Ristorante Pizza Gluten Free Mozzarella. Our thin and crispy gluten free pizza is topped with creamy, lactose free mozzarella, delicious pesto and juicy cherry tomatoes.

Ingredients: 21% CHEESE blend (MOZZARELLA (MILK), EDAM CHEESE (MILK)), tomato purée, water, rice flour, 10% cherry tomatoes, potato starch, potato flakes, vegetable oils (rapeseed, extra virgin olive oil), pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), spinach, parsley, glucose syrup, modified starch, garlic, black pepper, dextrose, paprika, oregano, MILK proteins, spices, lemon juice.