Dr. Oetker Ristorante Pizza Quattro Formaggi

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Quattro Formaggi Pizza; topped with rich mozzarella, Edam, emmental & blue cheese over our signature pizzeria style sauce. Keep the cheesy jokes to a minimum and let our four cheese pizza do the trick. Treat yourself this week, or store in the freezer for an impromptu night-in with friends. Preparation:

1. Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C.
2. Remove the film.
3. Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.

Ingredients: WHEAT flour, 24% tomato purée, 11% firmed MOZZARELLA CHEESE, 11% EDAM CHEESE, whipping CREAM, rapeseed oil, 4,2% EMMENTAL CHEESE, water, baker's yeast, 0,7% BLUE CHEESE, sugar, salt, basil, SOY sauce (water, SOYBEANS, salt, WHEAT flour), modified starch, extra virgin olive oil, spices, oregano, hydrolysed vegetable protein, maltodextrin, garlic, caramelised sugar.