Dr. Oetker Ristorante Pizza Salame Gluten Free

Discover a delicious taste of Italian sunshine with a gluten free pizza from Dr. Oetker Ristorante. Our thin and crispy, gluten free pizza crust is topped with our signature tomato passata, creamy, lactose free mozzarella & edam cheese and delicious salami. A delicious Italian inspired gluten free salami pizza with a perfect balance of ingredients. That's what makes Pizza Ristorante.

Ingredients: tomato puree, blend of MOZZARELLA and EDAM CHEESE (15%), rice flour, water, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), potato starch, potato flakes, pea protein, vegetable oils (rapeseed, extra virgin olive oil), yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), glucose syrup, MILK proteins, modified starch, oregano, spices, garlic, dextrose. May contain (SOY, MUSTARD).