Vanilla Sponge Everyday Mixes

GET BAKING! 1.Pre-heat the oven to 180°C / fan 160°C / gas mark 4, then grease and line your baking tins or place the cupcake cases into your tray. 2. Mix together in a bowl the Vanilla Cake Mix, eggs, oil and milk. Then whisk (by hand or using an electric mixer on medium speed) for 2-3 minutes until the mixture is smooth and creamy. 3. Pour the mixture evenly into the prepared tins or cupcake cases. 4. Bake in the middle of the oven for 20-25 minutes or until a skewer, inserted fully into the center of the cake comes out clean. For cupcakes bake for 18-20 minutes. Remove from the oven and leave to cool in the tins for 10-15mins before turning out onto a cooling rack. 5. To decorate a classic Victoria sponge cake, sandwich together the two cakes with a layer of Dr.Oetker Classic Vanilla Buttercream Style Icing and a generous portion of strawberry jam. Sprinkle with icing sugar for the finishing touch. 6. Enjoy a slice (or two) of your delicious homemade Victoria sponge!