Flag

Air fryer Victoria Sponge

about 8 slices
Easy
90 minutes
That’s right. Our Air Fryer Victoria Sponge is baked in the AIR FRYER! Put your kitchen tech to the test and make this classic bake for any occasion.
You’ve heard that air fryers are wonder kitchen gadgets. But did you know you can bake with them too? Whip up our Victoria Sponge recipe in your air fryer for proof they (and you) can do anything.
Recipe Ingredients
How to Prepare
Tips
Store your cake in the fridge due to the fresh cream filling, it will last about 2 days. To extend the shelf life of your cake, why not use vanilla buttercream to replace the cream filling.
Tips
Why not try lemon curd instead of the jam for a more citrusy flavour!
Tips
All air fryers cook slightly different so this is just ab guide, make sure your cake is fully baked before removing from the air fryer and extend the baking time if needed.
Additional Information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you