Filling Quantity: 170 gram
Baking Powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. Baking Powder can be added to plain flour as an alternative to self raising flour.
Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Always use a dry spoon and replace the lid after use to ensure freshness.