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Mini Victoria Sponge Cakes

about 6 - 8 Portions
Easy
40 minutes
You can’t improve on perfection. Victoria sponge is a simple yet delicious cake. But rather than serving one, why not offer bite-sized mini sponges?
Our easy-to-follow recipe combines layers of succulent sponge with a vanilla buttercream and raspberry jam filling. Add our Wafer Daisies to make charming individual mini Victoria Sponge Cakes.
Recipe Ingredients
How to Prepare
Tips
Your cakes should keep for about 3 days stored in an airtight container.
Tips
Replace the Vanilla Extract with Dr. Oetker Sicilian Lemon Extract and use lemon curd instead of raspberry jam for a citrusy twist.  
Additional Information
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