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Chocolate Cupcakes

12 cupcakes
Easy
40 minutes
Try our cupcake version of a delicious chocolate sponge cake topped with chocolate icing. It’s cupcakes at their delectable, chocolatey best.
Follow our easy recipe to bake individual servings of rich, succulent chocolate cake. Decorate with luscious chocolate buttercream icing to create the perfect treat for chocolate lovers.
Recipe Ingredients
How to Prepare
Tips
These cupcakes will keep in an airtight container for about 3 days. 
Tips
To make your own chocolate buttercream; beat together 75g unsalted butter, 135g icing sugar, 45g Cocoa Powder and 20ml milk until you have a smooth and fluffy buttercream.  
Additional Information
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