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Chocolate Cupcakes

Chocolate Cupcakes

12 cupcakes
This recipe is a great way to make a simple chocolate cupcake look even more delicious.
Recipe Ingredients
How to Prepare
Tips
These cupcakes will keep in an airtight container for about 3 days. 
Tips
To make your own chocolate buttercream; beat together 75g unsalted butter, 135g icing sugar, 45g Cocoa Powder and 20ml milk until you have a smooth and fluffy buttercream.  
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