Chocolate Cornflake Cakes
18 servings
Easy
30 minutes
Bake an absolute classic cupcake that’s ideal for kids’ parties and celebrations. Our easy-to-follow recipe is suitable for children to help out with.
You can’t improve on perfection. Whilst this recipe is as simple as it can be, you’ll bake glorious cornflake cakes that combine the crunch of cornflakes with the chewiness of chocolate and syrup.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Cakes
75 g
Unsalted butter
about 30 ml
Golden Syrup
200 g
Dr. Oetker 35% Milk Chocolate
150 g
Cornflakes
To Decorate
1
Dr. Oetker Unicorn Head Sprinkles
1
Dr. Oetker Dino Head Sprinkles
How to Prepare:
Total:
30 minutes
Prep:
15 minutes
1
Chocolate Cornflakes Cakes
Melt the butter in a saucepan over a low heat. Add the golden syrup stirring constantly until mixed. Add the Milk Chocolate and stir until the Chocolate has melted.
2
Remove from the heat add the cornflakes to the chocolatey mixture and stir to coat all the cornflakes.
3
Place the Fairy Cake cases into a bun tray and fill each case with the cornflake mixture.
4
Place the Wafer Unicorns and Dino in the top of the cornflake cake and sprinkle the Unicorn and Dino Sprinkles over the top of each cornflake cake.
5
Place your cornflake cakes into the fridge and allow to set of about 2 hours before serving.
Tips
To Make White Chocolate Cornflake Cakes:: Replace the Milk Chocolate with White Chocolate and follow the method, do not add the butter into the mixture as it will cause the white chocolate to seize.
2: When it comes to baking it’s important to get your measurements spot on. Learn <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/how-to-measure-baking-ingredients-correctly">How to Measure Baking Ingredients</a> like a pro with our simple guide!
Additional Information
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