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Apple and Biscoff Crumble Cake

Apple and Biscoff Crumble Cake

about 12 Portions
90 minutes
This autumnal bake is the perfect flavour combinations, apple and a lovely caramel biscuit spread filling with a biscuity crumble topping!
Recipe Ingredients
How to Prepare
Tips
This bake keeps well and the flavours develop further, but the texture will soften and the crisp, crumbly topping will become more cake-like with time. Before serving place back in the oven for 10-15 minutes to allow the topping to crisp up and serve warm.
Tips
Your crumble cake will keep for about 2 days stored in an airtight container at room temperature.
Tips
This crumble cake freezes very well, once cooled wrap well and pop in the freezer for up to 3 months. Defrost at room temperature and re-heat as above to serve! 
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