Flag

Apple and Blackberry Crumble Cake

12 Portions
Easy
80 minutes
Try our apple and blackberry crumble cake! A delicious cake base with juicy apples and blackberries, and a crunchy crumble topping, it's perfect for all.
The flavours of apple and blackberry are a classic autumn combination that's sure to please your taste buds!
Recipe Ingredients
How to Prepare
Tips
This bake keeps well and the flavours develop further, but the texture will soften and the crisp, crumbly topping will become more cake-like with time.
Tips
Before serving place back in the oven for 10-15 minutes to allow the topping to crisp up and serve warm with cream, custard or ice-cream for a tasty dessert. 
Tips
Do you love this delicious recipe? Why not try our Rhubarb Crumble Cake and find your new favourite!
Tips
When it comes to baking it’s important to get your measurements spot on. Learn How to Measure Baking Ingredients like a pro with our simple guide!
Tips
Softened butter is a key ingredient in many recipes - and it's important to get it just right. Learn a few different ways to Soften Butter perfectly from our simple guide.
Additional Information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you