First things first, thinly slice your bananas and lay the slices onto a baking tray lined with greaseproof, you can layer up the bananas on another layer of greaseproof if needed. Pop your slices of banana into the freezer for 30 minutes to allow them to freeze.
Once frozen, pop your slices of banana into a food processor with the Vanilla Paste and blitz up until a lovely smooth consistency. – this may take a few minutes, the bananas will first go dry and crumbly and will then magically turn into a smooth soft serve ice-cream consistency.
Pour into a large bowl and stir through the Chocolate Chunks. Your can either serve like this as soft scoop ice-cream or pop back into the freezer for an hour to firm up.
Serve your ice-cream as you have made it or add your favourite toppings for the ultimate ice-cream dessert experience!