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Rhubarb Crumble Cake

Rhubarb Crumble Cake

9 servings
80 minutes
This is the perfect rhubarb dessert, almond sponge topped with tart rhubarb and a buttery crumble topping!
Recipe Ingredients
How to Prepare
Tips
For a nut free option replace the ground almonds in the sponge with plain flour.
Tips
For an extra nutty flavour and crunch, add 50g chopped almonds into the crumble topping.
Tips
If it is not the season for rhubarb why not try adding raspberries instead? 
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