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Rhubarb Crumble Cake

9 servings
Easy
80 minutes
Discover our delicious rhubarb crumble cake recipe! Very easy to make and always a crowd-pleaser, this cake is a must-try for all rhubarb lovers.
This delectable cake is made with an almond sponge base and layered with rhubarb and a crunchy crumble topping creating a mouth-watering treat that will satisfy any craving.
Recipe Ingredients
How to Prepare
Tips
For a nut free option replace the ground almonds in the sponge with plain flour.
Tips
For an extra nutty flavour and crunch, add 50g chopped almonds into the crumble topping.
Tips
If it is not the season for rhubarb why not try adding raspberries instead? 
Tips
Do you love this delicious recipe? Why not try our Raspberry Crumble Square and discover your new favourite!
Additional Information
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