
Firstly, line a loaf tin with parchment paper.
In a microwave safe bowl, pop in the condensed milk, vanilla, butter, and white chocolate.
Microwave on 30 second bursts, stirring in between, until melted.
Split the mixture into three bowls, and add 2-3 drops of different food colouring in each, making three different colours, and stir.
Pour the mixture into the tin, and using a toothpick or a spoon, lightly swirl the colours together (not too much, as you will make one colour)
Add your sprinkles to the top of your fudge, and then press in the unicorn chocolate and the marshmallows.
Pop in the fridge to firm up for at least 4 hours but overnight if possible.
Take out of the fridge, and slice!
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